Hand-crafted artisan chocolate made by chocolatier, Kevin Reay in South Shields

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Gooey Caramel Filled Half Eggs


Oozing with gooey caramel these beautiful eggs are individually presented on our chocolate counter. The shells are made using our house Belgian milk chocolate and each egg half is oozing with a decadent caramel centre. The hardest decision to make is how many you want!

Allergens highlighted in (bold).  Store between 14-16 degrees. Min net weight: 130g 

Ingredients: caramel (glucose syrup, sweetened condensed skimmed (milk), vegetable fat (coconut), emulsifier: mono-and diglycerides of fatty acids, salt, natural flavourings.