Dulcey, Honey Caramelised Almonds, Fleur De Sel Snacking Bar
£4.95
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We have created something very delicious! Made using Dulcey, a smooth and creamy blond chocolate from Valrhona, the finish is smooth and creamy with a velvety and enveloping texture. We've paired this with our honey caramelised almonds and Fleur de Sel, a delicate salt harvested in the coastal village of Guérande in Brittany. A match made in heaven!
Valrhona Dulcey Chocolate, minimum cocoas solids 35% (cocoa butter, sugar, whole (milk) powder, dried skimmed (milk), whey (milk), butter (milk), emulsifier; sunflower lecithin, natural vanilla extract. Caramelised honey almonds (almonds), sugar, honey, fleur de sel.
Allergen Information
Please be advised your chocolate is made in an environment that handles (milk), (peanuts), (nuts including pecans, walnuts, pistachios, hazelnuts, almonds, and Brazil nuts), (gluten), (wheat), (barley), (soya including soya lecithins), (sulphites including sulphur dioxide), (sesame), (eggs), and (mustard seeds).
We cannot guarantee that your chocolate is free from any allergen that we handle.
Allergen information is highlighted in (bold).
Minimum Net Weight: 70g
Please be advised your chocolate may contain traces of: cereals (including gluten and barley), eggs, mustard seeds, sesame, nuts (including pecans, walnuts, pistachios, almonds, peanuts), soy (including soya lecithins), and sulphur dioxide.
We cannot guarantee that your chocolate is free from any allergen that we handle, as all products are made in an environment that handles these allergens. Cross-contamination, though minimized through rigorous cleaning processes, is still possible.
Individual allergen information is listed on each product. If you have any queries regarding allergens or dietary requirements, please contact us in advance of ordering. We are happy to assist with any specific concerns.
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