We proudly work with Valrhona chocolate in all of our recipes. As well as achieving B Corporation® certification in January 2020, Valrhona selects the most unique cocoa varieties and forges long-term relationships with producers. This collaborative approach has allowed Valrhona to constantly enrich its knowledge of cocoa and even become a producer in certain plantations. As a result, it can innovate at every stage of the process, including cultivation, fermentation and drying. This allows us to ensure we are working with chocolate that has achieved world wide recognition for its commitment to excellence, flavour and sustainability.