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64% Valrhona Manjari Feves

£7.00

Experience the exquisite taste of our Valrhona Manjari Feves, available in a 150g bag. Made from the finest Madagascan cacao, these dark chocolate feves contain 64% cocoa and are celebrated for their vibrant, fruity notes of red berries and a hint of tangy acidity. Perfect for baking, melting, or savoring on their own, the Manjari feves deliver a refined, balanced flavor that adds a touch of sophistication to any dessert or chocolate indulgence. Whether you're a passionate baker or a dark chocolate enthusiast, these feves are a must-have for creating gourmet treats with a distinctive, luxurious taste.

Ingredients: Manjari, minimum cocoa solids 66% (cocoa beans from Madagascar, sugar, cocoa butter, emulsifier; sunflower lecithin, natural vanilla extract. Please be advised your chocolate may contain traces of cereals including (gluten) and (barley), (eggs), (mustard seeds), (sesame), (nuts), (pecans), (Walnuts), (pistachio), (almonds), (peanuts), (soy), (soya lecithins) and (sulphur dioxide). We cannot guarantee your chocolate is free from any allergen we handle.  Allergen information is highlighted in (bold). 

If you have a food allergy, intolerance, or coeliac disease please speak to our chocolatiers about the ingredients in your food and drink before you order. We would like to advise you that we handle multiple allergens on site including cereals containing gluten (wheat), (barley), (eggs), (milk), (mustard seeds), nuts including (hazelnuts), (pecans), (walnuts), (pistachios), (almonds), (peanuts). We also handle, (sesame), (soya), (soy), (sulphur dioxide). Therefore we cannot guarantee your food or drink is allergen free from any of the allergens highlighted in (bold). All core ingredients and allergy information are displayed on the product page of the website and packaging along with the best before date. At the time or ordering you must make us aware of any allergens. All products have the allergens labelled in bold lettering.