64% Valrhona Manjari Dark Chocolate
£7.00
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Experience the bold, fruity notes of our Valrhona Manjari Feves, available in a convenient 150g bag. Made from premium Madagascan cacao, these dark chocolate feves contain 64% cocoa and are celebrated for their bright, tangy acidity, complemented by vibrant red berry flavors. Perfect for melting into milk to create hot chocolate, baking, melting, or enjoying on their own, the Manjari feves deliver a refined, balanced taste that brings a unique depth to your desserts and chocolate creations. Ideal for dark chocolate enthusiasts who appreciate the complexities of fine chocolate, these feves are an essential ingredient for gourmet treats.
Ingredients: Manjari, minimum cocoa solids 64% (cocoa beans, sugar, cocoa butter, emulsifier; sunflower lecithin, natural vanilla extract).
Allergen Information
Please be advised your chocolate is made in an environment that handles (milk), (peanuts), (nuts including pecans, walnuts, pistachios, hazelnuts, almonds, and Brazil nuts), (gluten), (wheat), (barley), (soya including soya lecithins), (sulphites including sulphur dioxide), (sesame), (eggs), and (mustard seeds).
We cannot guarantee that your chocolate is free from any allergen that we handle.
Allergen information is highlighted in (bold).
Minimum Net Weight: 95g
Please be advised your chocolate may contain traces of: cereals (including gluten and barley), eggs, mustard seeds, sesame, nuts (including pecans, walnuts, pistachios, almonds, peanuts), soy (including soya lecithins), and sulphur dioxide.
We cannot guarantee that your chocolate is free from any allergen that we handle, as all products are made in an environment that handles these allergens. Cross-contamination, though minimized through rigorous cleaning processes, is still possible.
Individual allergen information is listed on each product. If you have any queries regarding allergens or dietary requirements, please contact us in advance of ordering. We are happy to assist with any specific concerns.
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