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Valrhona’s almond & hazelnut praline paste is a premium ingredient prized in French pâtisserie and chocolaterie. Made from intensely flavoured Italian hazelnuts and Spanish almonds, the nuts are expertly roasted, ground, and caramelised to create a fine, semi-liquid praline with a delicate caramelised sweetness.
Ideal for use in chocolates, pastries, and desserts, this luxurious praline paste brings depth and sophistication to any recipe, enhancing flavour without the addition of chocolate. Perfect for those seeking to elevate their creations, Valrhona’s almond & hazelnut praline paste is a staple for pastry chefs and home bakers alike.
Please be advised this item is short dated to 30/11/24.
Ingredients: Valrhona Almond & Hazelnut Praline Paste, Sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier; soy lecithin, natural vanilla extract, milk. May contain gluten & egg. Nutritional information per 100g: Energy 2145kj / 514kcal, Fat 28g of which sugars 21g, Carbohydrate 53g of which sugar 51g, Protein 9.1g, Salt 0.01g. Allergens in bold.
Please be advised your chocolate may contain traces of: cereals (including gluten and barley), eggs, mustard seeds, sesame, nuts (including pecans, walnuts, pistachios, almonds, peanuts), soy (including soya lecithins), and sulphur dioxide.
We cannot guarantee that your chocolate is free from any allergen that we handle, as all products are made in an environment that handles these allergens. Cross-contamination, though minimized through rigorous cleaning processes, is still possible.
Individual allergen information is listed on each product. If you have any queries regarding allergens or dietary requirements, please contact us in advance of ordering. We are happy to assist with any specific concerns.
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