Valrhona almond & hazelnut praline paste is one of the finest French pâtisserie ingredients made from richly flavoured Italian hazelnuts and Spanish almonds. The nuts are roasted, ground and caramelised to form a fine, semi-liquid caramelised praline. Hazelnut & almond praline paste is ideal for use in chocolaterie and pâtisserie. This paste does not contain chocolate.
Ingredients: Valrhona Almond & Hazelnut Praline Paste, Sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier; soy lecithin, natural vanilla extract, milk. May contain gluten & egg. Nutritional information per 100g: Energy 2145kj / 514kcal, Fat 28g of which sugars 21g, Carbohydrate 53g of which sugar 51g, Protein 9.1g, Salt 0.01g. Allergens in bold.
If you have a food allergy, intolerance, or coeliac disease please speak to our chocolatiers about the ingredients in your food and drink before you order. We would like to advise you that we handle multiple allergens on site including cereals containing gluten (wheat), (barley), (eggs), (milk), (mustard seeds), nuts including (hazelnuts), (pecans), (walnuts), (pistachios), (almonds), (peanuts). We also handle, (sesame), (soya), (soy), (sulphur dioxide). Therefore we cannot guarantee your food or drink is allergen free from any of the allergens highlighted in (bold).
All core ingredients and allergy information are displayed on the product page of the website and packaging along with the best before date. At the time or ordering you must make us aware of any allergens. All products have the allergens labelled in bold lettering.