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Go to the shopExperience the exquisite taste of our Valrhona Manjari Feves, available in a 150g bag. Made from the finest Madagascan cacao, these dark chocolate feves contain 64% cocoa and are celebrated for their vibrant, fruity notes of red berries and a hint of tangy acidity. Perfect for baking, melting, or savoring on their own, the Manjari feves deliver a refined, balanced flavor that adds a touch of sophistication to any dessert or chocolate indulgence. Whether you're a passionate baker or a dark chocolate enthusiast, these feves are a must-have for creating gourmet treats with a distinctive, luxurious taste.
Ingredients: Manjari, minimum cocoa solids 66% (cocoa beans from Madagascar, sugar, cocoa butter, emulsifier; sunflower lecithin, natural vanilla extract. Please be advised your chocolate may contain traces of cereals including (gluten) and (barley), (eggs), (mustard seeds), (sesame), (nuts), (pecans), (Walnuts), (pistachio), (almonds), (peanuts), (soy), (soya lecithins) and (sulphur dioxide). We cannot guarantee your chocolate is free from any allergen we handle. Allergen information is highlighted in (bold).