We’ve created something truly irresistible! Made with Valrhona’s Dulcey, a smooth and creamy blond chocolate, this bar offers a velvety, enveloping texture with a rich, buttery finish. We’ve paired this indulgent chocolate with honey caramelised almonds and Fleur de Sel, a delicate salt harvested from the coastal village of Guérande in Brittany—a perfect combination of sweet, creamy, and subtly salty flavours.

A match made in heaven, this bar is a must-try for those who love unique, gourmet chocolate creations. Each bite is a luxurious taste experience, blending the sweetness of honey, the crunch of caramelised almonds, and the refined touch of Fleur de Sel.

Ingredients: Valrhona Dulcey Chocolate, minimum cocoas solids 35% (cocoa butter, sugar, whole (milk) powder, dried skimmed (milk), whey (milk), butter (milk), emulsifier; sunflower lecithin, natural vanilla extract. Caramelised honey almonds (almonds), sugar, honey, fleur de sel.