Kirsch Soaked Cherry & Marzipan Bonbon - Box Of 6
£9.95
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Our Kirsch Soaked Cherry Marzipan Bonbons are an indulgent marriage of flavours, crafted with the finest ingredients. At the centre of each bonbon sits a Griottine cherry, soaked in kirsch for a bold, boozy kick. This is paired with soft almond marzipan and then encased in smooth Belgian chocolate for the ultimate balance of fruit, nut, and cocoa.
The rich chocolate shell, sweet almond, and juicy kirsch-soaked cherry create a luxurious bite that’s both elegant and unforgettable. Handmade in small batches, these bonbons are perfect as an after-dinner treat, a thoughtful gift, or a decadent indulgence just for you.
Presented in a box of 6, they’re a showcase of artisan chocolate craft at its finest.
Ingredients & Allergen Information
Cherry & Marzipan : Dark chocolate [minimum cocoa solids 54.5%] (cocoa mass, sugar, cocoa butter, emulsifier: E322 (soya lecithin), natural vanilla flavouring), (white chocolate [minimum cocoa solids 29%] (sugar, cocoa butter, whole milk powder, emulsifier: E322 (soya lecithin), vanilla extract), Lubeca marzipan (almonds, sugar, water, invert sugar syrup and ethanol), Griottines ‘original’ in kirsch (15% vol) (morello cherries, sugar, alcohol of which 10% of Kirsch). May contain traces of (sulphites, including sulphur dioxide). This product contains milk.
Our chocolates are made in an environment that handles milk, cereals containing gluten (wheat, barley, oats), peanuts, tree nuts (pecans, walnuts, pistachios, hazelnuts, almonds, Brazil nuts), soya (lecithins), sulphites (sulphur dioxide), sesame, eggs, and mustard seeds. While we take great care in production, we cannot guarantee that our products are free from trace amounts of these allergens. For specific allergens, please refer to ingredients shown in bold. Levels of cross-contact allergens may vary.
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