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Advanced Training

Home Advanced Training

Private Training & Consultation in Advanced Chocolate & Patisserie

Elevate your craft. Unlock professional-level techniques.

Tailored, hands-on training and one-to-one consultation sessions for anyone passionate about chocolate or patisserie—whether you’re a dedicated home cook, a boutique chocolatier, or a pastry chef looking to sharpen your skill set. You decide what you want to master, and we’ll design a training plan (or single session) built around your goals.

Skills and techniques we can cover include:

  • Tempering chocolate (by hand & machine) with perfect shine and snap
  • Moulding, coating, enrobing & filling: getting consistency & finish
  • Advanced pralines & truffles: flavour combinations, textures, fillings
  • Coloring & finishing techniques: airbrushing, sprays, powders, marbling
  • Decorative techniques: writing, garnishing, painting, showpieces
  • Sculpting and use of hollow moulds
  • Seasonal creations & themed pieces (Easter, Christmas, Valentine’s, etc.)
  • Structuring & designing small chocolate/patisserie showpieces
  • Working with special dietary constraints: vegan, gluten-free, etc.
  • Scaling up for small business or boutique production

How It Works

The process is simple. First, we’ll talk through what you want to learn, your current skill level, and how much time you have. From there, we’ll suggest a schedule and content that works for you.

Sessions are fully customised—whether you choose a short masterclass or a multi-day intensive workshop. You can focus on standalone skills or build a full programme tailored to your needs.

Training is hands-on, with expert guidance throughout. We’ll demonstrate, coach, and give feedback while you practise under supervision, helping you build confidence and precision.

After your session, you’ll receive follow-up guidance and resources to consolidate what you’ve learned. If things don’t go perfectly at home or in your kitchen, we’ll help you troubleshoot.

Who this is for:

  • Anyone with a good basic competence in cooking or pastry who wants to advance their chocolate skills
  • Home bakers looking to create show-quality pieces
  • Patisserie shops or chocolatiers wanting to expand their offering
  • Professionals wanting to refresh or specialise their techniques

Get In Touch

Our training is designed for a wide range of learners and professionals who want to take their chocolate and patisserie skills to the next level.

Who this is for:

  • Anyone with a solid basic competence in cooking or pastry who wants to push into advanced chocolate work
  • Home bakers who want to produce show-quality pieces
  • Existing patisserie shops or chocolatiers wanting to expand their offering
  • Professionals wanting to refresh or specialise their techniques

Why learn with us:

  • Deep technical knowledge & experience in high-end chocolate & patisserie
  • Personalised feedback & a focus on technique, precision & flavour, not just recipes
  • Access to professional tools, high-quality chocolate, and specialist finishing products
  • Flexible: you tell us what you want to learn, and we make it happen

Ready to start? If you’re interested, please get in touch with the following details:

  • Your experience level (beginner / intermediate / advanced)
  • What particular skills or techniques you’d like to learn
  • Preferred format (single session / multi-day) and approximate timeslots
  • Any dietary or product preferences (vegan, allergen-free, special ingredients)
  • Location (if offline) or preference for online/virtual lesson

Contact us for enquiries:
Email: cannychocolates@outlook.com
Phone: 0191 427 4590