Hand-crafted artisan chocolate made by chocolatier, Kevin Reay in South Shields

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Milk Chocolate & Sea Salt Bar

Sometimes, it's the simplest combinations that pack the biggest punch. Sea Salt intensifies the flavour of our great chocolate. We pair our milk chocolate with a light sprinkle of Maldon Sea Salt to create a bar that only be described using the most technical terms; salty chocolatey goodness.
Ingredients: Milk Chocolate, minimum cocoa solids 33.6% (sugar, cocoa butter, whole (milk) powder, cocoa mass, emulsifier: lecithins (soya) , natural vanilla flavouring, natural sea crystal flakes. Might contain traces of (nuts). Your chocolate best is best sorted between 14-16 degrees. Allergen information is highlighted in (bold).
Min Net Weight: 90g.