Our Dark Chocolate Coffee Creams are a bold and indulgent treat for coffee lovers and chocolate fans alike. Each piece is filled with a silky smooth ganache made from real Arabica coffee and fine Belgian dark chocolate, then enrobed in a crisp shell of more dark chocolate for the ultimate flavour hit.

The result is a perfectly balanced chocolate – deep, rich cocoa paired with the aromatic intensity of freshly brewed coffee. Smooth, satisfying, and just the right level of indulgence, these handmade chocolates are ideal after dinner, as a gift for coffee enthusiasts, or as a well-deserved treat with your own cup of coffee.

Handcrafted in small batches, they’re proof that when chocolate meets coffee, it’s always a match made in heaven.

Ingredients & Allergen Information  

Our chocolates are made in an environment that handles milk, cereals containing gluten (wheat, barley, oats), peanuts, tree nuts (pecans, walnuts, pistachios, hazelnuts, almonds, Brazil nuts), soya (lecithins), sulphites (sulphur dioxide), sesame, eggs, and mustard seeds. While we take great care in production, we cannot guarantee that our products are free from trace amounts of these allergens. For specific allergens, please refer to ingredients shown in bold. Levels of cross-contact allergens may vary.