Mini Vanilla Mallow Doughnut - White Chocolate
£1.50
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Our Vanilla Marshmallow Doughnut is a fluffy, melt-in-the-mouth marshmallow ring, smothered in silky Belgian white chocolate and finished with a generous sprinkle of crisp pearl biscuit pieces. Light, chewy, and satisfyingly crunchy all at once, it’s a playful twist on a classic doughnut – only made entirely from chocolate and marshmallow. Perfect as a sweet treat, a fun gift, or a little pick-me-up, this indulgent creation is guaranteed to stand out. Handmade in small batches, it’s a customer favourite that delivers both flavour and texture in every bite.
Ingredients & Allergen Information
Mallow Doughnuts "Sugar, Glucose Syrup, Dark chocolate 16% (Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithin)), Milk chocolate 16% (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier (soya lecithin), Flavouring (Natural vanilla)), White chocolate 16% (Sugar, Cocoa butter, milk powder, Emulsifier (soya lecithin), Flavouring (Natural vanilla)), Water, Pork gelatine, Invert sugar syrup, Cocoa butter, Rice flour, wheat flour (Gluten), Skimmed cocoa powder, Whole milk powder, Flavouring (Natural flavouring), Preservative (Potassium sorbate), Glazing agents (Gum Arabic, Shellac), wheat malt (Gluten), Salt." May contain traces of tree nuts, fish and eggs.
Our chocolates are made in an environment that handles milk, cereals containing gluten (wheat, barley, oats), peanuts, tree nuts (pecans, walnuts, pistachios, hazelnuts, almonds, Brazil nuts), soya (lecithins), sulphites (sulphur dioxide), sesame, eggs, and mustard seeds. While we take great care in production, we cannot guarantee that our products are free from trace amounts of these allergens. For specific allergens, please refer to ingredients shown in bold. Levels of cross-contact allergens may vary.
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