Our Winter Signature Collection Box is a celebration of flavour, craftsmanship, and festive indulgence. Inside you’ll find six of our favourite handmade artisan chocolates, each created in small batches using the finest Belgian couverture and infused with the comforting tastes of the season.

There’s the warming Orange & Clove Bonbon, capturing the essence of Christmas spice; the irresistibly smooth Baileys Irish Cream Truffle with its luxurious, velvety centre; and the nostalgic Christmas Pudding Bonbon, rich with festive fruit and a hint of brandy. For nut lovers, the Pecan Praline Caramel and Hazelnut Praline Caramel bring roasted depth and buttery sweetness, while the Kirsch-Soaked Cherry & Marzipan Bonbon delivers a decadent balance of dark chocolate, almond, and liqueur.

We’ve also included seasonal favourites like the silky Golden Blonde Truffle, the cheerful Jolly Santa Caramel, and our signature Coffee Cream, made with real Arabica for a smooth, refined finish.

Beautifully presented in our signature gift box, it’s the perfect festive treat – ideal for gifting, sharing, or simply enjoying a moment of winter luxury.

Each box is filled with a handpicked selection chosen at random from the above flavours, but if you have personal favourites, just leave a note with your order and we’ll do our best to include them.

Box Contains 24 Chocolates

Ingredients & Allergen Information 

Ingredients: Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), White Chocolate (sugar, cocoa butter, whole milk powder, lactose (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Caramelised White Chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, caramel powders (sugar, glucose syrup, butter, cream, sweet whey, natural flavour, salt), caramelised sugar, emulsifier: E322 (sunflower), salt), Whipping Cream (milk), Unsalted Butter (milk), Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Dextrose, Sorbitol, Sugar, Alcohol (dark rum, port, brandy, Irish whiskey, Kirsch), Baileys Irish Cream (fresh dairy cream (milk), sugar, alcohol, maltodextrin, milk products, cocoa extracts and flavours, colouring: E150b, emulsifier: E471, acidity regulator: E331), Lubeca Marzipan (almonds, sugar, water, invert sugar syrup, ethanol; may contain traces of honey), Lubeca Hazelnut Praline Paste (hazelnuts, sugar), Mixed Dried Fruit (sultanas, jumbo raisins, golden raisins, sunflower oil, preservative: sulphur dioxide, flame raisins, cranberries, chopped mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, citric acid, preservative: sulphur dioxide)) , Kirsch Soaked Cherries (morello cherries, sugar, alcohol of which 10% Kirsch), Coffee Paste (100% natural Arabica coffee), Mixed Spices (ginger, nutmeg, cinnamon), Salted Butter Caramel (glucose-fructose syrup, sweetened condensed milk, salted butter (milk), sugar, water, salt), Caramel Powders (sugar, glucose syrup, butter, cream, sweet whey, natural flavour, salt), Caramelised Sugar, Cocoa Butters (with colours: E150b, E171, E172; carriers: E551, E555), Holly and Berry Decoration (sugar, glucose syrup, invert sugar syrup, water, colours: E102, E124, E129, E132), Salt, Natural Flavourings.

Allergy Advice: For allergens, see ingredients in bold.

Our chocolates are made in an environment that handles milk, cereals containing gluten (wheat, barley, oats), peanuts, tree nuts (pecans, walnuts, pistachios, hazelnuts, almonds, Brazil nuts), soya (lecithins), sulphites (sulphur dioxide), sesame, eggs, and mustard seeds. While we take great care in production, we cannot guarantee that our products are free from trace amounts of these allergens. For specific allergens, please refer to ingredients shown in bold. Levels of cross-contact allergens may vary.