Our Dark Chocolate Violet Creams are a true classic — smooth, floral, and beautifully simple. Each piece has a soft violet fondant centre that melts on the tongue, covered in a glossy layer of rich dark chocolate. The combination of deep cocoa and delicate floral notes makes every bite feel timeless and satisfying.

A perfect choice for anyone who loves traditional flavours or wants a little taste of old-school elegance. Sold in packets of six — ideal for gifting, sharing, or enjoying with a quiet cuppa.

Ingredients & Allergen Information

Dark Chocolate, min cocoa solids 54% (Sugar, Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Glucose syrup, Violet flavour, Natural flowers, Acacia gum, Colours (E120, E131, E132). This product may contain traces of milk, and tree nuts. 

Our chocolates are made in an environment that handles milk, cereals containing gluten (wheat, barley, oats), peanuts, tree nuts (pecans, walnuts, pistachios, hazelnuts, almonds, Brazil nuts), soya (lecithins), sulphites (sulphur dioxide), sesame, eggs, and mustard seeds. While we take great care in production, we cannot guarantee that our products are free from trace amounts of these allergens. For specific allergens, please refer to ingredients shown in bold. Levels of cross-contact allergens may vary.