Hand-crafted artisan chocolate made by chocolatier, Kevin Reay in South Shields

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Milk Chocolate Honeycomb Crunch Bar

A hugely popular bar! Made with our house Belgian chocolate, this bar is bursting at the seams with crunchy sweet honeycomb.
Ingredients: Milk Chocolate, minimum cocoa solids 33.6% (sugar, cocoa butter, whole (milk) powder, cocoa mass, emulsifier: lecithins (soya) , natural vanilla flavouring, barrier coated (cocoa) Honeycomb granules (sugar, glucose syrup (wheat), non- hydrogenated vegetable fat (inc. palm kernel oil, palm oil), bicarbonate of soda, rice flour. Your chocolate best is best sorted between 14-16 degrees. Allergen information is highlighted in (bold). Min Net Weight: 90g.