Well, that was a cracking Saturday! Our Autumn patisserie launch on the 13th September went down an absolute treat here in South Shields — and when we say treat, we mean it literally. The shop was packed, the counter was piled high with freshly baked tarts, cookies, and muffins, and by the afternoon… every last one was gone.

The Autumn Line-Up

We went all out with the flavours this year, bringing proper cosy Autumn vibes to the North East:

• Salted Caramel & Chocolate Tart

• Hazelnut Praline & Chocolate Tart

• Boozy Black Forest Tart

• Traditional Egg Custard with Cinnamon

• Marmalade & Earl Grey Frangipane

• Blonde Chocolate & Spiced Biscuit Tart

• Carrot, Pecan & Orange Muffin

• Belgian Chocolate Indulgence Cookie

• Peanut Butter Caramel Dome

What You Loved Most

The Boozy Black Forest Tart had people coming back for seconds — proper indulgent and perfect with a cuppa. But the real star of the show? The Egg Custards. They sold out so fast that we’ll be baking triple the amount for next week. A true North East favourite in the making!

Why We’re Buzzing

There’s nothing better than seeing the shop full of happy faces, folks chatting over their picks, and little boxes of Canny bakes heading out the door. It’s days like that that remind us why we love doing what we do.

Fancy a Treat This Week?

If you missed out (or you’re already planning your next visit), the Autumn patisserie range will be back in the shop this Saturday. Our advice? Pop in early, we open at 9am every Saturday! 

Thanks again to everyone who came down and made our launch day such a buzz. Same again next week?

— The Canny Chocolate Company 🍫