A rich and indulgent Easter treat.

Our Golden Caramel Egg Halves are crafted from smooth Belgian milk chocolate and generously filled with a soft, golden caramel centre. Each half egg is finished by hand, creating the perfect balance of creamy chocolate and rich, buttery caramel.

Designed to be broken, shared, or enjoyed slowly with a spoon, these caramel-filled egg halves make a luxurious addition to any Easter celebration.

Ingredients & Allergen Information  

Our chocolates are made in an environment that handles milk, cereals containing gluten (wheat, barley, oats), peanuts, tree nuts (pecans, walnuts, pistachios, hazelnuts, almonds, Brazil nuts), soya (lecithins), sulphites (sulphur dioxide), sesame, eggs, and mustard seeds. While we take great care in production, we cannot guarantee that our products are free from trace amounts of these allergens. For specific allergens, please refer to ingredients shown in bold. Levels of cross-contact allergens may vary.