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Our Milk Chocolate Mini Eggs are made with smooth milk chocolate and coated in a crisp, colourful sugar shell. With their creamy chocolate centre and satisfying crunch, they’re the perfect bite-sized Easter treat.
Ideal for sharing, filling Easter baskets, decorating cakes, or simply enjoying by the handful, these classic mini eggs bring a little colour and nostalgia to the Easter season..
Ingredients & Allergen Information
Milk Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK) Lactose (MILK) Butter Oil (MILK), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt Barley Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate. Milk chocolate contains Cocoa Solids 25% min, Milk Solids 14% min. May contain traces of nuts & peanuts.
Our chocolates are made in an environment that handles milk, cereals containing gluten (wheat, barley, oats), peanuts, tree nuts (pecans, walnuts, pistachios, hazelnuts, almonds, Brazil nuts), soya (lecithins), sulphites (sulphur dioxide), sesame, eggs, and mustard seeds. While we take great care in production, we cannot guarantee that our products are free from trace amounts of these allergens. For specific allergens, please refer to ingredients shown in bold. Levels of cross-contact allergens may vary.